istanbul kitchens and foods

istanbul kitchens, food World's leading restaurants palate lezzetlerindendir.Tipik in a Turkish bread, served with fresh fried is not available. Abundant oil and tomato paste are used for food and service also make butter and ketchup are not. Lamb, sheep or veal further the basis of various vegetables for dinner. Rice, pie varieties, wheat, dry beans, rich olive oil meal as the vegetables will be served. Meatballs and skewer kebab, döner kebab or painful, Yoğurtlu, patlıcanlı other kinds of kebabs is acceptable in private turnspit. Of sweet dough, baklava, and similar Kadayıf genuine and tasty, this job has been running for several generations, sometimes from the shop is small. May-September is the fish of the hunting ban has beautiful taste delicious fish should be fresh in the other months. In other big cities as there are restaurants of different nationalities in Istanbul. Fast-food, quick snacks provide services in many places were also derived. However, taste delicious local dishes in restaurants are typical. Two types of milk color is most famous national drink. Raki is drunk, the water level is the albescent bitters. The other is made of diluted yogurt refreshing; is buttermilk. Or melon as appetizer and snacks rakı with white cheese, cooking time can be taken by the various types of appetizers, along with other drinks is not inside. Wine and beer are the main hostel Anatolian soil. Similar between the Turkish wine tastes, types and prices are as highly satisfactory. Renowned Turkish coffee, or other small cup of sugar in the plain are offered at every opportunity. "A cup of coffee has 40 years of mind," he temper with the coffee used by Turks, known since the 16 th century has come to say. Turkey is a paradise of fruit fresh and dry. Size of the country each year by the seasonal changes of the fruit is shipped.