istanbul kitchens and foods
istanbul kitchens, food World's leading restaurants palate lezzetlerindendir.Tipik in a Turkish bread, served with fresh fried is not available. Abundant oil and tomato paste are used for food and service also make butter and ketchup are not. Lamb, sheep or veal further the basis of various vegetables for dinner. Rice, pie varieties, wheat, dry beans, rich olive oil meal as the vegetables will be served. Meatballs and skewer kebab, döner kebab or painful, Yoğurtlu, patlıcanlı other kinds of kebabs is acceptable in private turnspit. Of sweet dough, baklava, and similar Kadayıf genuine and tasty, this job has been running for several generations, sometimes from the shop is small. May-September is the fish of the hunting ban has beautiful taste delicious fish should be fresh in the other months. In other big cities as there are restaurants of different nationalities in Istanbul. Fast-food, quick snacks provide services in many places were also derived. However, taste delicious local ...